SERVING THE VALLEY BY THE SAME FAMILY SINCE 1983

Walking into Shalimar is like walking into a restaurant in a different land with Indian traditional decor. The aromatic scents of curry and tandoori are wafting throughout. The marinated meat is placed on skewers and laid inside the charcoal pit. Succulent juices from the meat drip onto the burning charcoals and mingle with the smoke to produce a delicious aroma, which is re-absorbed into the meat, producing the ancient flavor of authentic tandoori cuisine.

We invite you to come and experience the unique dishes created by Chef Salik Miah with his 20 years of experience in gourmet cooking. Chef Salik Miah stands behind all of his creations. If you order a dish and you do not like it by the first bite, we will replace it with any other dish of your choice.

Shalimar Garden Chefs are highly skilled for curry and tandoori dishes, moghalai tandoori food considered to be the cuisines of India. The tandoori is a clay oven, shaped like an alibaba basket and fired by charcoal embers. The heat is 800 degrees, spread evenly throughout the clay of the tandoor.